Swirls of intense chocolate and vanilla bean batter, glazed with chocolate and topped with cacao for crunch.
Dimensions: 9x4x4 inches (large loaf)
Allergens: eggs, wheat, coconut, soy. Contains NO dairy.
Lasts 5-7 days in the fridge in an airtight container, allow to come to room temperature for 1 hour for best flavor.
Lasts 1 month in the freezer - I recommend slicing before freezing, then taking a piece out and letting it defrost for about an hour at room temperature. Chocolate glaze will likely melt off if heated, I do not recommend heating the loaf.
