Decadent chocolate cake with vanilla soak, filled with a creamy chocolate cremeux and candied hazelnuts. Frosted with chocolate swiss meringue buttercream. Perfect balance of sweet, bitter and salty.
6" cake, about 4.5" tall - perfect for sharing. Feeds 10-12 people generously.
Keep refrigerated until ready to eat, for best flavor leave at room temperature for 15-20 minutes before serving. Store in airtight container after sliced to prevent cake from drying out. Slices can be frozen individually for 2-3 weeks, allow to defrost before consuming.
Allergens: dairy, eggs, hazelnuts. Contains NO gluten or wheat ingredients.
