Perfectly creamy and rich, with the right amount of nuttiness from the browned butter and toasted pecans.
Perfect for sharing, 6 inches wide x 4+ inches tall. Serves 8-10.
Keep refrigerated. Will last in the fridge for about a week. For best flavor, allow to sit at room temperature for 15 minutes before consuming. While it's perfect on it's own, you can also top with whipped cream, fruit topping or whatever you'd like!
Allergens: wheat, dairy, eggs, pecans. Opt for gluten-free crust for a gluten-free cheesecake! (gluten-free version will only contain the following allergens: dairy, eggs, pecans)
